Currency: Haitian gourde (HTG, G) or goud in Creole. 1 gourde = 100 centimes (santim in Creole). US dollars widely acepted but ask first.
Local custom: Locals do not tip, tourists are expected to tip at hotels and dining in tourist areas.
Curated tipping suggestions:
Airport Skycap/Porter: US$1 per bag.
Bartender: Not expected but US$1-2 per round is appreciated.
Hotel Housekeeping/Room Attendant: US$1-2 per night left on a pillow daily (staff changes).
Hotel Porter/Bellhop: US$1 per bag.
Restaurant (general): Bills usually include 10% tax and 5% service charge. For great service add 5-10%.
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